Jalan Padang Luar Km 4, Bukittinggi, Taluak Ampek Suku, Banuhampu, Taluak Ampek Suku, Banuhampu, Kabupaten Agam, Sumatera Barat 26181, Indonesia 3. Of course, the rendang ayam (chicken stewed in coconut milk) and daun ubi tumbuk (cassava leaves) are absolute musts too! Particularly unique is the gulai tambunsu gravy, made with chewy cow intestine wrapping over egg and tofu filling. The presentation may be similar, but there are subtle-yet-significant differences. You may have heard of the ultra-famous nasi padang with its pyramids of plates, but do not overlook the equally impressive nasi kapau. Padang Bacang, Nagari Banda Dalam, Situjuah Padang Ambacang, Payakumbuh, Sumatera Barat 26252, Indonesia 2. Their specialties are gulai kambiang (mutton curry), dendeng batokok (jerky meat), ikan bilis (anchovies), balado hijau (green chilli sauce)-all with distinctively local flavor and best enjoyed while enjoying a scenic view of the neighboring paddy field. Here are 10 delicacies that you should not leave Padang without tasting:Įven by West Sumatra’s ridiculously high standard, this little-known eatery impresses with rich, savory blend of tastes. But unlike anything you’ve tried in local kopitiam, the original Minangkabau cuisine here is prepared with a delicate mix of spices which are sure-fire winners! Home to CNN’s #1 best cuisine in the world, the mouth-watering rendang in Padang and Bukittinggi is now a common staple all over Indonesia, Malaysia and Singapore.
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